Dinners from the South
Served with choice of Grover T’s corn muffin or Texas toast. As you can see, we like to honor all parts of our Southern Heritage. We have gathered a few recipes from across the South and put our twist on them. We hope you enjoy eating them as much as we enjoy preparing them for you!
Add four shrimp to any Entree for $5
Country Fried Pork Loin DinnerServed with Smashed Potatoes and white gravy along with one country-style side.
Catfish OrleansA true New Orleans favorite. Two fried U.S. Farm-Raised Catfish filets over a bed of rice topped with Shrimp Etouffee. Served with one country-style side.
U.S. Farm-Raised Catfish DinnerGolden fried or grilled. Served with two country-style sides.
2 filet $10 / 3 filet $13
Catfish & Shrimp ComboTwo U.S. Farm-Raised Catfish filets and Five Shrimp – your choice fried or grilled. Served with two country-style sides.
Old Charleston Style Shrimp & GritsThis twist on the popular Charleston Shrimp & Grits will truly impress you! Two Andouille Grit Cakes topped with delicious Shrimp gravy. The Andouille gives this dish a unique “kick”! Served with one country-style side.
Shrimp EtouffeeThis mouthwatering combination of Shrimp and vegetables sautéed in a roux is a mainstay of South Louisiana. Often made with Crawfish, we prefer the mild flavor when made with Shrimp over a generous portion of rice. Served with one country-style side.
Fried or Grilled Shrimp DinnerTwelve buttermilk battered and golden fried or Grilled Shrimp. Served with two country-style sides.
Chicken Tender DinnerSix Chicken Tenders dipped in our special buttermilk batter then golden fried or char-grilled. Served with two country-style sides.
Chicken Fried Chicken Breast DinnerServed with Smashed Potatoes and white gravy along with one country-style side.
Chicken & Grits
Chicken, grits, gravy what else do you need?
Vegetable DinnerChoose 4 of our country style sides.
Our cobbler, pies, and puddin’ are made fresh daily in our kitchen. YUM!
Fruit Cobbler Of The Day
Bourbon Pecan Pie