Kick it off with a variety of yummy appetizers like no place else.
Our Breaded Shrimp fried up all golden and crunchy then
smothered in a creamy spicy sauce. It’s all the rage!
Andouille Grit Cake topped with delicious Shrimp Gravy.
A Grande stack of our freshly fried corn chips topped high with your choice of BBQ meat, lettuce, diced
tomatoes, jalapeños, queso, shredded cheddar, drizzled with BBQ sauce & topped with sour cream.
We skinned the pig, and then fry the rinds once you order. We make our own Queso cheese-daily. We don’t milk the cow but we know a farmer. This is a delicious combination!
Eight of our slowly smoked jumbo Wings tossed in your choice of BBQ, Buffalo or Dry Ranch.
These aren’t your daddy’s frozen then fried mushrooms. This fungus is breaded and fried to order usually served with our hand made ranch dressing. If you are out of control upgrade to Queso.
Topped with Queso, shredded cheddar cheese, sour cream, bacon and green onion.
Hand breaded, deep fried Green Tomatoes with pulled pork drizzled with our own BBQ sauce. Delicious!
Our Fried Green Tomatoes, stacked with Shrimp Etouffee. Et toi!
This is not your grandmothers picnic deviled eggs! We spice it up just right with jalapeno then serve this app with apple smoked bacon strips and maple syrup. Smacking good and will leave you wanting more.
A Milton staple. Hand-breaded, deep fried delicious with our hand made ranch dressing.
If you like Gumbo you will love our version of a southern Louisiana favorite. Lots of smoked chicken and sausage and of course, it wouldn’t be real Gumbo without okra! Topped with just the right amount of rice. Cup $4 or Bowl $6.
Fresh mix of lettuce, tomatoes, red onion, cucumbers, shredded cheddar cheese, bacon and croutons topped with fried or char-grilled chicken, Choice of dressing.
Visit us at: 5887 US-90, Milton, FL 32583
Sunday: 11:00 a.m. – 8:00 p.m.
Monday: 11:00 a.m. – 8:00 p.m.
Tuesday: 11:00 a.m. – 8:00 p.m.
Wednesday: 11:00 a.m. – 8:00 p.m.
Thursday: 11:00 a.m. – 8:00 p.m.
Friday: 11:00 a.m. – 9:00 p.m.
Saturday: 11:00 a.m. – 9:00 p.m.